The festive season is amongst us and we are having more and more spontaneous visitors drop by for a chat and a coffee. If your anything like me you are generally unprepared and don't have anything to offer them just "hanging around". 

Ingredients: 

2 cups of Self Raising flour

3/4 cup of caster sugar

3/4 cup of coconut

3/4 cup of milk

2 eggs

60 grams of melted butter

1 cup of raspberries (I used frozen) 

white chocolate or icing sugar (optional)

*to serve

Method:

Add flour, sugar and coconut to a mixing bowl, combine and form a well in the centre. 

Mix together milk, eggs and butter then add to mixing bowl. Stir with a metal spoon and once all ingredients are combined fold through raspberries. 

Bake on 150 for 25 minutes !